SUC | List of Patent Agents

PATENT AGENT
Anna Liza B. Saet
Association of PAQE Professionals, Inc.
Atty. Jose Eduardo T. Genilo
Baranda & Associates: Intellectual Property
Bayani B. Loste
Caezar Angelito E. Arceo
Cruz Marcelo & Tenefrancia
Engr. Janeth C. Vidal
Engr. Roberto R. Versoza
Fortun Narvasa and Salazar Law Office
Hechanova & Co. Inc.
IPRAP
ITSO
Jerry C. Serapion
John Seth Z. Arcilla
Manolita Aurora O. Javate
Noel A. Catibog
Not Applicable
O.M. Manahan & Associates
Recurra IP Services
RevoIPmente Innovation Management Services
Russell M. Pili
Sapalo Velez Bundang & Bulilan Law Offices
Techmatch Asia, Inc.

Utility Model Application | Baranda

APPLICATION NO. (TOTAL:31) CLASS IP TYPE FILED TITLE APPLICANT INVENTOR / RESEARCHER INSTITUTION TYPE OF AGENT DATE FILED DATE REGISTERED PUBLICATION DATE
2-2018-000281 Dost Funded Utility Model Composition of a Natural Coating from Acetic Acid Cat's Whisker Extract to Increase Shelf-Life of Vegetables Visayas State University Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 May. 10, 2019 May. 10, 2019
2-2018-000280 Dost Funded Utility Model Composition of a Natural Coating from Aqueous Hagimit Extract to Increase Shelf-Life of Vegetables Visayas State University Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 May. 10, 2019 May. 10, 2019
2-2018-000279 Dost Funded Utility Model Composition of a Snack Food With Mushroom and Coconut Capiz State University (Main Campus) Elnor E. Briones, Marjorie A. Licatan, Edna D. Navarra, Stephanie S. Pimentel SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Aug. 22, 2018
2-2018-000276 Dost Funded Utility Model Squid Mushroom Crunch with Cassava and Agar Capiz State University (Main Campus) Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Aug. 22, 2018
2-2018-000274 Dost Funded Utility Model Squid Mushroom Crunch with Squash and Agar Capiz State University (Main Campus) Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Apr. 6, 2018 Feb. 20, 2019
2-2018-000273 Dost Funded Utility Model A Process for Producing Rolled Breads Filled with Vegetables Capiz State University (Main Campus) Jocelyn A. Magallanes, Jenny B. Murguia SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Aug. 22, 2018
2-2018-000272 Dost Funded Utility Model Composition of Silag in Palm Oil with Turmeric Capiz State University (Main Campus) Melba B. Balajadia, Evelyn B. Borgonia, Hannah Dadivas SUC Baranda & Associates: Intellectual Property Apr. 6, 2017 Aug. 22, 2018 Aug. 22, 2018
2-2018-000271 Dost Funded Utility Model Composition of a Natural Coating from Ethanolic Cat's Whisker Extract to Increase Shelf-Life of Vegetables Visayas State University Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 May. 10, 2019 May. 10, 2019
2-2018-000269 Dost Funded Utility Model Squid-Taro Loaf Capiz State University (Main Campus) Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Oct. 26, 2018 Mar. 7, 2019
2-2018-000268 Dost Funded Utility Model Vegetable Ice Cream with Coco Milk Capiz State University (Main Campus) Elnor E. Briones, Marjorie A. Licatan, Edna D. Navarra, Stephanie S. Pimentel SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Aug. 22, 2018
2-2018-000267 Dost Funded Utility Model Squid Squash Loaf Capiz State University (Main Campus) Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi SUC Baranda & Associates: Intellectual Property Apr. 6, 2019 Oct. 26, 2018 Oct. 26, 2018
2-2018-000264 Dost Funded Utility Model Squid Mushroom Crunch with Sweet Potato and Agar Capiz State University (Main Campus) Melba B. Balajadia, Evelyn B. Borgonia, Hannah Dadivas SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Aug. 22, 2018
2-2018-000258 Dost Funded Utility Model Golden MemaCu Ice Cream Capiz State University (Main Campus) Jocelyn A. Magallanes, Jenny B. Murguia SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Mar. 7, 2019
2-2018-000257 Dost Funded Utility Model Amaranth Pasta Capiz State University (Main Campus) Jocelyn A. Magallanes, Jenny B. Murguia, Annalie G. Campos SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Mar. 7, 2019
2-2018-000254 Dost Funded Utility Model Squid Potato Patties Capiz State University (Main Campus) Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Oct. 26, 2018 Oct. 26, 2018
2-2018-000253 Dost Funded Utility Model Squid Squash Patties Capiz State University (Main Campus) Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Oct. 26, 2018 Mar. 7, 2019
2-2018-000252 Dost Funded Utility Model Composition of Makahiya Tea with Basil Capiz State University (Main Campus) Ma. Dorothee J. Villarruz SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Mar. 7, 2019
2-2018-000251 Dost Funded Utility Model Lemon Grass Juice Enhanced with Calamansi Capiz State University (Main Campus) Dr. Reyma P. Albaladeja, Ed.D SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Mar. 7, 2019
2-2018-000250 Dost Funded Utility Model Makahiya Tea - Capiz State University Capiz State University (Main Campus) Ma. Dorothee J. Villarruz SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Mar. 7, 2019
2-2018-000249 Dost Funded Utility Model Composition of Makahiya Tea with Stevia Capiz State University (Main Campus) Ma. Dorothee J. Villarruz SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Mar. 7, 2019
2-2018-0000248 Dost Funded Utility Model Process of Preparing Powdered Oregano Leaves Coccidiostat Composition for Native Chickens Capiz State University (Main Campus) Dr. Bede P. Ozaraga, Dr. Ma. Sylvia I. Ozaraga SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Apr. 6, 2018 May. 22, 2019
2-2018-000247 Dost Funded Utility Model Composition of Makahiya Tea with Tawa-Tawa - Capiz State University Capiz State University (Main Campus) Ma. Dorothee J. Villarruz SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Mar. 7, 2019
2-2018-000245 Dost Funded Utility Model Process of Preparing Oregano (Oreganum vulgare), Artemesa (Artemesia annua), and Garlic (Allium sativum) Coccidiostat for Chickens Capiz State University (Main Campus) Capiz State University (Main Campus) SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Apr. 6, 2018 May. 22, 2019
2-2018-000244 Dost Funded Utility Model Composition of Ginger – Turmeric Blended Tea Capiz State University (Main Campus) Dr. Reyma P. Albaladeja, Ed.D SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Mar. 7, 2019
2-2018-000243 Dost Funded Utility Model A Process of Producing Ginger – Turmeric Blended Tea Capiz State University (Main Campus) Dr. Reyma P. Albaladeja, Ed.D SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Aug. 22, 2018
2-2018-050153 Dost Funded Utility Model Composition of a Natural Coating From Acetic Acid Hagimit Extract To Increase Shell-Life Of Vegetables Visayas State University Visayas State University, Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 -- --
2-2018-050150 Dost Funded Utility Model Composition of a Natural Coating From Ethanolic Hagimit Extract To Increase Shell-Life Of Vegetables Visayas State University Visayas State University, Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 -- --
2-2018-050141 Dost Funded Utility Model Process Of Preparing Natural Coating From Acetic Acid Hagimit Extract To Increase Shell-Life Of Vegetables Visayas State University Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas, Helen Mae N. Mejia SUC Baranda & Associates: Intellectual Property Apr. 6, 2017 Aug. 29, 2018 Aug. 29, 2018
2-2018-00259 Dost Funded Utility Model Cured Silag (Anchovy) Capiz State University (Main Campus) Melba B. Balajadia, Evelyn B. Borgonia, Hannah Dadivas, Rosa B. Banilla SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Aug. 22, 2018
2-2018-000255 Dost Funded Utility Model Mud Clam in Edible Oil in Spanish Style Capiz State University (Main Campus) Melba B. Balajadia, Evelyn B. Borgonia, Hannah Dadivas, Deony P. Dolor SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Aug. 22, 2018 Aug. 22, 2018
2-2018-000282 Dost Funded Utility Model Process of Preparing Natural Coating from Acetic Acid Cat's Whisker Extract to Increase Shelf-Life of Vegetables Visayas State University Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas SUC Baranda & Associates: Intellectual Property Apr. 6, 2018 Feb. 20, 2019 Feb. 20, 2019

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